Stefano Migotto is a third-generation vintner and distiller from Abano Terme in northern Italy. He holds an enology degree from Scuola Enologica di Conegliano. Stefano grew up helping in his family’s winery, eventually taking over its leadership. After twelve years of experience in that capacity, Stefano made the move to the U.S., where he has utilized Italian tradition in California winemaking for over 20 years.
Dario de Conti began his winemaking studies as a farm-raised fourteen-year-old in Treviso, Italy. After obtaining his Masters at Padova University, he worked in Italian wineries for eight years before moving to the U.S. to continue his craft. De Conti has now made wine in the United States for the last twenty years.